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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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A terrific curry for real curry fans. Loads of flavour and if you enjoy cooking this is the one for you. I have cooked this dish more time than I can count, it's always a winner. Ingredients:
4 lbs skinless chicken, and jointed |
12 ounces ghee |
1 1/2 lbs onions, sliced |
1 cup fresh ginger, chopped |
6 garlic cloves, chopped |
1 pint water |
2 teaspoons turmeric |
2 teaspoons garam masala |
3 teaspoons salt |
3 teaspoons ground cumin |
1/2 teaspoon ground black pepper |
1 teaspoon chili powder |
10 cardamom pods, split open |
10 cloves |
4 bay leaves |
5 cinnamon sticks, broken up |
1/2 pint yogurt |
Directions:
1. Melt the ghee in a large pan and fry half of the onions till golden.
2. Liquidise the rest of the onions with the ginger and the water.
3. Add the liquid to the fried onions and cook for 10 mins on low heat.
4. Add the salt and all of the spices and cook 10 minutes.
5. Add the yogurt and stir well, then add the chicken.
6. Cover the pan and cook till the meat falls from the bones.
7. Serve with a vegetable curry and rice.
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