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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 tablespoon extra virgin olive oil |
1 large potato |
1 large chicken breast |
1 medium green pepper |
1 medium tomato |
1 can campbell's half-fat condensed cream of mushroom soup |
1 cup water |
3 teaspoons of patak curry paste |
Directions:
1. Cut the potato into cubes and boil.
2. Saute oil, chicken and pepper until chicken starts to brown.
3. Add tomato, can of soup, water and curry paste and simmer.
4. When potatoes are soft, add to curry, simmer 10 more minutes and serve.
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