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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe is fabulous! It taste like it came from a restaurant and was very easy to make! Ingredients:
3/4 cup flour |
8 teaspoons curry |
4 teaspoons salt |
1/4 teaspoon ginger |
2 tablespoons sugar |
7 -8 boneless chicken breasts |
1 cup onion, minced |
1 cup green apple, peeled & diced |
3/4 cup butter |
2 cups milk |
16 ounces chicken broth |
2 tablespoons lemon juice |
8 ounces fresh mushrooms, sliced |
Directions:
1. Mix together first 5 ingredients.
2. Saute onion and apple in butter until tender.
3. Blend in flour mixture.
4. Slowly stir in broth & milk.
5. Cook, stirring often until thick.
6. Remove from heat.
7. Meanwhile, cut chicken into bite sized pieces and cook.
8. In another skillet melt 2 Tbsp butter and saute mushrooms.
9. Add mushrooms, lemon juice and chicken to curry sauce.
10. Serve with rice.
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