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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious. Ingredients:
0.5 (14 1/2 ounce) can chicken broth |
4 boneless skinless chicken breasts, cut into cubes |
1 teaspoon garam masala |
1 teaspoon turmeric |
1 teaspoon garlic powder |
2 -4 tablespoons curry powder |
1/2 teaspoon crushed red pepper flakes |
1 tablespoon minced garlic clove |
1/4 cup diced white onions or 1/4 cup yellow onion |
1/4 cup diced green pepper |
4 -5 tablespoons oil |
Directions:
1. In large skillet, heat oil over medium-high heat.
2. brown all spices, onion and green pepper in oil.
3. add chicken to spice/oil mixture.
4. lightly brown chicken.
5. add chicken broth
6. cover pan for approximately 20 minutes (or until broth is absorbed).
7. serve warm with flour tortillas or rice.
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