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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is something I drink when. I've been able to find lots of onion cup-a-soup versions on the Zaar, but not a chicken broth type of one. This would also be handy to keep at many workplaces for when you need a little pick me up. Ingredients:
1 cup water, boiling |
1 teaspoon chicken bouillon |
1 dash parsley |
1 dash onion powder |
1 dash garlic powder |
1 dash curry powder |
Directions:
1. Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
2. Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.
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