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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead. Ingredients:
2 medium cucumbers |
1 cup cooked chicken breast, cubed |
3/4 cup cheddar cheese, shredded |
1/2 cup celery, finely chopped |
1/3 cup mayonnaise |
2 tablespoons sweet pickle relish |
1 tablespoon onion, chopped |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cut cucumbers in half lengthwise; remove seeds.
2. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
3. In a bowl, combine the remaining ingredients.
4. Spoon into cucumber boats.
5. Refrigerate until serving.
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