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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This very green looking salad was served inside fresh, clean cups of red cabbage leaves as a very attractive garnish. The type of chow mein noodles are the kind often sold in a short blue can in grocery stores - not to be confused with ramen soup noodles. A nice luncheon choice. Ingredients:
1 1/2 cups cooked chicken, diced |
1 cup frozen peas, thawed,drained |
1/2 cup celery, thinly sliced or finely diced |
1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped |
1/2 cup fresh pea pods, halved |
1/4 cup green onion, thinly sliced |
1 cup mayonnaise |
2 tablespoons lemon juice |
1 teaspoon soy sauce |
1/4 teaspoon ground ginger |
1 1/2 cups crunchy chow mein noodles (3 ounce can) |
1/4 cup salted peanuts |
Directions:
1. Combine chicken and veggies in a large bowl.
2. Mix mayo, lemon juice, soy sauce, ground ginger well and pour over salad, tossing lightly to coat evenly.
3. Cover& chill until ready to serve.
4. Jst before serving, stir in the crunchy noodles and peanuts until coated well and serve.
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