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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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You'll love this dish as much as my family does. Never any left overs with this chicken dish. This chicken is so tender and crunchy, it's a requested favorite in my house. Ingredients:
1 can cream of chicken soup |
1/2 cup milk |
4 boneless skinless chicken breasts |
2 -3 tablespoons flour |
1 1/2 cups seasoned stuffing mix (i perfer bell's stuffing) |
1 teaspoon parsley flakes |
Directions:
1. In pie plate combine 1/3 cup soup and 1/4 cup milk.
2. Lightly coat chicken breasts with flour.
3. Dip into soup mixture, then into finely crushed stuffing mix.
4. Arrange chicken pieces in baking pan.
5. Bake at 400 degrees for 20 minutes or until chicken is tender and no longer pink.
6. In small sauce pan combine remaining soup with 1/4 cup milk and parsley flakes.
7. Heat through, stirring occasionally.
8. Serve chicken pieces with a little sauce spooned over each piece.
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