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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese. Ingredients:
2 cups crushed cornflakes |
1 cup grated parmesan cheese |
1/4 cup sesame seeds |
1 teaspoon paprika |
1/2 teaspoon dried oregano |
1 (3 pound) broiler/fryer chicken, cut up |
1/3 cup milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
3. Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
4. Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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