Chicken Croquettes With Cream Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A great way to use up leftover chicken Serve with smashed potato and corn. Ingredients:
3 tbls. butter |
1 onion, finely chopped |
2 tbls. parsley, finely chopped |
1/4 cup all purpose flour |
salt to taste |
1/8 tsp. cayenne pepper |
1/4 cup chicken broth |
2 tbls. milk |
1 1/2 cups chicken, finely chopped or ground in processor |
1/3 cup bread crumbs plus 1/2 cup bread crumbs to coat |
1 egg, beaten |
oil to fry |
gravy |
1 tbls. butter |
2 tbls. flour |
1/4 tsp. basil |
salt and pepper to taste |
1 cup milk |
Directions:
1. Melt butter
2. Add onion and cook over medium heat until tender
3. Stir in parsley
4. Sift flour, salt and cayenne
5. Add to onion mixture and cook until bubbly
6. Add chicken broth and milk
7. Cook and stir constantly for about 2 minutes or until thickened
8. Put onion mixture, chicken, and 1/3 cup bread crumbs in a mixing bowl and combine
9. Refrigerate for an hour
10. Make 8 balls or patties with mixture
11. Heat oil in fry pan
12. Coat patties with bread crumbs
13. Dip in egg
14. Coat again with bread crumbs
15. Fry over medium heat until golden brown
16. Gravy
17. Melt butter over medium heat
18. Whisk in flour, basil, and salt and pepper
19. Cook until bubbly
20. Add milk, stirring constantly until mixture starts to thicken
21. Cook for a minute or 2 longer stirring
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