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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds! Ingredients:
1 (8 count) package pillsbury refrigerated crescent dinner rolls |
8 ounces cream cheese |
1/4 cup celery, chopped |
1/4 cup onion, chopped |
1 cup cooked chicken, shredded |
1/4 cup butter, melted |
1/2 cup crouton, crushed |
Directions:
1. Mix shredded chicken, cream cheese, celery, and onion.
2. When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
3. Put chicken mixture into center.
4. Bring up each corner and secure together.
5. Dip upside down in melted butter.
6. Sprinkle with croutons.
7. Bake at 350 degrees for 1/2 hour on a cookie sheet.
8. Let set 5 minutes before serving.
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