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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 ounce(s) cream cheese softened |
3 tablespoon(s) butter melted and divided |
2 cup(s) cooked chicken chopped |
2 tablespoon(s) milk |
1/8 teaspoon(s) pepper |
1 can(s) crescent rolls refrigerated |
3/4 cup(s) seasoned croutons crushed |
Directions:
1. Preheat oven to 350.
2. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside.
3. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
4. Brush packets with remaining 1 tablespoon of melted butter; dredge in crushed croutons and place on an ungreased baking sheet. Bake uncovered for 20-25 minutes or until golden brown.
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