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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Crescent rolls filled with spinach and cream cheese. Yummy & Easy. Kids love them. Good dipped in chicken gravy too! Ingredients:
1 (6 ounce) can chicken, drained |
3 ounces softened cream cheese |
1 (10 ounce) box frozen spinach (or 1/2 box) |
2 (12 ounce) cans refrigerated crescent dinner rolls |
Directions:
1. Thaw spinach and squeeze out excess liquid.
2. Combine spinach with room temp cream cheese and drained chicken.
3. Place 1 Tbs. filling in center of each crescent.
4. Roll up and seal edges.
5. Bake for 15 min at 350 degrees.
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