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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Chicken wrapped in crescent rolls, cheese, and topped with more cheese. Yummy yum yum! Ingredients:
1 lb chicken breast |
1 (8 ounce) can crescent rolls |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
velveeta cheese |
3/4 cup shredded cheddar cheese |
1 cup milk |
3 cups cooked rice |
Directions:
1. Boil chicken breasts in water until tender (about 1 hour).
2. Lay out 1 crescent place l small strip of Velveeta at the wide end.
3. Place a strip of cooked chicken over Velveeta and roll up crescent.
4. Mix soups, milk, salt, pepper, and shredded cheese together.
5. Place crescent wraps in 13x9 inch casserole dish.
6. Pour soup mixture over wraps.
7. Bake at 350° for 30 minutes or until rolls are lightly browned on top.
8. Serve over rice.
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