Chicken Creole With Chili Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipes is tried and true. I purchased it from the Haddock Estate in Quinlan, Texas n 1994. Enjoy Ingredients:
4 boneless chicken breast halves |
2 teaspoons creole seasoning |
1 tablespoon olive oil |
1 can cream of chicken soup |
1/2 cup water |
4 ounces chopped green chilies |
1 teaspoon lime juice |
1/4 cup sour cream |
hot cooked rice |
Directions:
1. Season chicken with Creole seasoning then heat oil in skillet.
2. Add chicken and cook until browned then add soup, water, chilies and lime juice.
3. Heat to a boil then cook over low heat for 10 minutes then stir in sour cream and heat through.
4. Pour chicken mixture over rice and serve immediately.
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