Chicken Creole with Chili Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another great tasting Campbells soup recipe. Ingredients:
4 boneless chicken breast halves |
2 teaspoons creole seasoning or 2 teaspoons cajun seasoning |
1 teaspoon olive oil |
1 can cream of chicken soup |
1/2 cup water |
1 (4 ounce) can chopped green chilies |
1 teaspoon lime juice |
1/4 cup sour cream |
Directions:
1. Season chicken with creole seasoning Heat oil in skillet; add chicken and brown on both sides.
2. Add soup, water, chiles and lime juice; heat to a boil; cook over low heat 5 minutes or until done.
3. Stir in sour cream and heat thru.
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