Chicken Creole with Chile Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done. Ingredients:
4 skinless, boneless chicken breasts |
2 teaspoons creole or cajun seasoning |
1 tablespoon olive oil |
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1/2 cup water |
1 (4 ounce) can chopped green chilies |
1 teaspoon lime juice |
1/4 cup sour cream |
hot cooked regular long-grain white rice |
Directions:
1. Season chicken with Creole seasoning.
2. Heat oil in skillet. Add chicken and cook until browned.
3. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
4. Stir in sour cream and heat through. Serve over rice.
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