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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 whole chicken breast |
1/3 cup(s) butter or margarine |
1 medium onion sliced |
1 cup(s) celery sliced diagonally |
1 medium green pepper slivered |
16 ounce(s) tomato sauce |
1/4 teaspoon(s) chili powder |
1/4 teaspoon(s) thyme leaves |
1 teaspoon(s) granulated sugar |
1/4 teaspoon(s) tabasco sauce |
3 ounce(s) can of mushrooms |
2 cup(s) regular white rice |
Directions:
1. Remove meat from chicken breasts. Cut into chunks.Cook in pan with butter.
2. In large skillet over medium heat, in butter, saute onion, celery and green pepper until tender-crisp. Stir in tomato sauce, chili powder, thyme, sugar Tabasco and mushrooms; simmer, uncovered, 10 minutes. Add chicken and heat through.
3. Meanwhile, cook rice according to directions.
4. Serve with Chicken Creole over rice.
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