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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This hearty chicken-and-ham main dish is packed with tomato, onion, carrot, and green peas and flavored with garlic, and a splash of hot sauce. Serve over rice for a one-dish meal. Ingredients:
2 tablespoons olive oil |
2 pounds skinned, boned chicken breast, cut into 1-inch cubes |
1 cup (1-inch) cubed reduced-sodium ham |
1 cup finely chopped onion |
3 tablespoons minced fresh or 1 tablespoon dried basil |
2 tablespoons minced fresh or 2 teaspoons dried oregano |
4 garlic cloves, minced |
2 cups finely chopped seeded peeled tomato |
1 cup dry white wine |
1/2 cup thinly sliced carrot |
1/4 cup water |
1 teaspoon hot sauce |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 (8-ounce) can tomato sauce |
1 (2-ounce) jar diced pimento |
1/2 cup frozen green peas |
Directions:
1. Heat oil in a Dutch oven over medium heat until hot. Add chicken and ham; sauté 10 minutes or until chicken is browned. Remove mixture from pan. Add onion, basil, oregano, and garlic to pan. Sauté 5 minutes or until onion is tender; stir occasionally. Add tomato and next 8 ingredients (tomato through pimento); bring to a boil. Return chicken mixture to pan; cover, reduce heat, and simmer 40 minutes. Stir in peas; cook 2 minutes.
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