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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 (10-inch) fat-free flour tortillas |
1/2 (15-ounce) can whole-berry cranberry sauce |
2 tablespoons spicy brown mustard |
2 tablespoons minced crystallized ginger |
1 1/2 cups chopped cooked chicken or turkey breast |
3 green onions, thinly sliced |
2 tablespoons chopped pecans, toasted |
1 cup shredded lettuce |
Directions:
1. Heat tortillas according to package directions.
2. Stir together cranberry sauce, mustard, and ginger. Spread mixture evenly over 1 side of each tortilla. Top with chicken, green onions, pecans, and lettuce; roll up.
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