Chicken Cranberry Pecan Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO

Ingredients:

2 cups iceberg lettuce (cut in bite size pieces)

2 cups romaine lettuce (torn in bite size pieces)

1/2 cup red cabbage (shredded)

2 cups chicken breasts, cut in bite-size pieces (probably poached, very tender)

1/2 cup bacon, crumbles

1/2 cup grated carrot

1/4 cup whole kernel corn (sparse amount)

1/2 cup dried cranberries

1/2 cup pecans (small pieces)

Directions:

1. Mix all ingredients.
2. Toss with sweet Italian dressing.
3. Top with Blue cheese crumbles (optional).