Chicken, Cranberry and Gorgonzola Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Crispy romaine lettuce provide the bed for this rich yet light salad Ingredients:
1 head romaine lettuce |
1 cup cubed chicken breast |
3/4 cup gorgonzola |
1 cup dried cranberries |
1 cup walnuts |
1/4 cup raspberry vinaigrette dressing |
Directions:
1. Chop up lettuce place in bowl
2. Add in gorgonzola, cranberries, walnuts and raspberry vinaigrette then toss till coated. Chill for about 20 minute before serving.
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