Chicken Couscous With Sun-Dried Tomatoes |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Super Easy. Couscous turns out a pretty orange color in the tomato oil. Could replace chicken with tender beef or pork strips. Ingredients:
3 boneless skinless chicken breasts, cubed |
1/2 lb fresh mushrooms, quartered |
1 small yellow onion, coursely chopped |
5 fresh garlic cloves, minced |
1/4 cup sun-dried tomato (in oil) |
2 tablespoons olive oil |
2 tablespoons fresh sage, minced |
1 1/2 cups water (or broth, or water or white wine mix) |
2 tablespoons butter |
1 cup couscous, uncooked |
Directions:
1. Cook chicken, mushrooms, onion, garlic, sage in oil over medium heat.
2. Add tomatoes to chicken mix.
3. set aside.
4. Boil water, add butter, and remove from heat.
5. Add couscous.
6. Add couscous to chicken mix and mix well or serve chicken mix over a bed of couscous.
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