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Prep Time: 10 Minutes Cook Time: 100 Minutes |
Ready In: 110 Minutes Servings: 8 |
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Ingredients:
2 pounds chicken breasts |
1 gallon water |
2 ounces chopped onions |
1 tablespoon olive oil |
pinch saffron |
1 to 2 drops yellow food coloring |
salt and pepper |
1 pound carrots |
1/2 pound turnips |
1/2 pound cabbage |
1/2 pound zucchini |
1/2 pound eggplant |
1/2 pound tomatoes |
1 1/2 ounces chick peas (garbanzo) pre-cooked |
2 tablespoons finely chopped coriander |
2 tablespoons finely chopped parsley |
Directions:
1. To 1 gallon of boiling water (in large pot) add the chicken breasts, 2 ounces of onions, 1 tablespoon olive oil, a pinch of saffron, 1 to 2 drops of yellow food coloring and salt and pepper to taste. Cook for 1 hour. Add vegetables and continue boiling for 1/2 hour, or as needed for vegetables to cook. To cook Couscous semolina, follow instructions on box. Garnish with coriander and parsley.
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