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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A Mexican spin on Chicken Parmesan! Ingredients:
4 skinless, boneless chicken breast halves |
salt and pepper to taste |
1 tablespoon vegetable oil |
1 (16 ounce) can tomato sauce |
1 (1 ounce) package taco seasoning |
1/2 cup shredded cotija cheese |
1/2 cup shredded monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.
2. Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat; brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.
3. Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.
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