Chicken Cornbread Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Found this one and thought i bring it here!! sound so good! Ingredients:
4 whole boneless skinless chicken breast |
1 bell pepper |
salt, red pepper & black pepper to taste |
3 eggs |
1 cup cooked rice |
1 onion |
2 ribs celery |
3 boxes jiffy cornbread mix (follow directions when preparing) |
2 slices of toast |
paprika |
Directions:
1. Put chicken, onions, bell pepper, celery, salt, red pepper and black pepper in about 1 gallon of water. Let it cook until chicken is falling apart and the water has gone down enough to have a good stock. Prepare cornbread mix - I use 3 boxes of Jiffy.
2. Cut onions real fine. Crumble the cornbread in a large bowl. Pour the chicken and the stock in the cornbread mix. Stir well breaking up the chicken. Let it cool down a little then add the eggs, crumbled toast and the cooked rice. Mix all together and sprinkle with paprika...Then pour into a 13 x 9 inch pan or 2 and bake for 30 minutes.
3. Recommended Sides - We usually cook this around the holidays. However the leftovers can be frozen and you can eat this later with any meal
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