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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy, and yummy. A great way to use leftovers. Ingredients:
2 cups cooked chicken |
2 cups cooked brown rice |
1 cup frozen corn kernels |
1/4 cup frozen mixed vegetables (onion, red pepper, green pepper) |
1 teaspoon poultry seasoning |
1 chicken bouillon cube |
1/2 cup water |
1 teaspoon olive oil |
Directions:
1. Heat olive oil, water, poultry seasoning and chicken broth cube in a skillet over medium heat.
2. Add cooked chicken and cooked rice.
3. Add corn and mixed vegetables.
4. Heat over medium heat until heated through and water absorbed - about 5 minutes.
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