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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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main dish, leftover chicken Ingredients:
1 1/2 cups cooked rice |
3 cups cooked chicken, diced |
17 ounces corn, whole kernel, canned |
2 eggs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup chicken broth |
1 tbsp butter |
1 cup salsa |
Directions:
1. Cook rice. 3/4 cup in bottom of well greased 2 quart casserole. Arrange chicken in a layer of rice. Add layer of well drained corn. Top with remaining rice. Combine seasoning and salsa. Pour over rice. Pour well beaten eggs over top. Dot with butter. Bakes in 350 degree oven for 50 minutes or until lightly browned.
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