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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
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This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-) Ingredients:
1 (15 1/4 ounce) can whole kernel corn, drained |
1 cup finely chopped cooked chicken |
1 egg, slightly beaten |
1/2 cup milk or 1/2 cup half-and-half |
3 tablespoons butter, melted |
1 teaspoon seasoning salt |
black pepper (to taste) |
1 3/4 cups flour |
1 teaspoon baking powder |
oil (for frying) |
Directions:
1. Place corn in a bowl; slightly crush with a potato masher.
2. Stir in chicken, egg, milk, melted butter, salt and pepper.
3. Combine flour and baking powder; stir into the corn mixture, just until combined.
4. In a deep-fat fryer or a skillet, heat 2 inches of oil.
5. Fry for 3 mins on each side, or until golden brown.
6. Drain on paper towels.
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