Chicken Corn Chowder Soup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This soup not only filling and tasty, but warms you insides during a cold winter day. Ingredients:
3 -4 chicken thighs |
1 teaspoon salt, to taste |
1 tablespoon cooking oil |
1 -2 tablespoon flour |
1 small onion |
1 cup milk |
1 cup water |
1 tablespoon chicken bouillon |
1 (8 ounce) can creamed corn |
2 stalks celery or 1 teaspoon celery salt |
1 teaspoon paprika (optional) |
2 medium white potatoes, diced |
Directions:
1. In a large pot cook salted chicken parts in a little oil.
2. until fully cooked.
3. Remove from pot and remove skin.
4. and dice.
5. Add onion until cooked.
6. Sprinkle 1-2 Tbsp flour and lightly brown.
7. On medium heat, add 1 cup milk.
8. Add bullion.
9. Cook until it thickens.
10. Add 1 cup milk or water.
11. Cook until thickened.
12. Add can of cream corn and diced potatoes.
13. Add salt and pepper to taste.
14. Cook down until correct thickness, 1 hour.
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