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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 can(s) cream of chicken soup undiluted |
1 1/2 cup(s) milk |
1 teaspoon(s) dried minced onion |
1/2 teaspoon(s) dried rosemary crushed |
2 cup(s) cooked chicken cubed |
1 can(s) (15 1/4 oz.) whole kernel corn drained |
1 cup(s) cheddar cheese shredded |
Directions:
1. In a large sauce pan, combine the soup,m milk, onion and rosemary, Stir in chicken and corn; heat thoroughly. Add the cheese; stir until melted.
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