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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1 chicken |
1/8 lb butter |
6 -8 small potatoes |
3 -4 cans kernel corn |
to taste salt |
to taste pepper |
to taste parsley |
3 -6 hard-boiled eggs, boiled |
Directions:
1. Ribbles: 1 cup flour salt and pepper 1 egg Stew one chicken; cook until tender.
2. Make a lot of broth.
3. Pick chicken off bones.
4. Cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley.
5. Add Ribbles.
6. Ribbles: Mix; crumble; add to mixture. Cook 1 hour.
7. After cooking, chop up boiled eggs.
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