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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Really good chicken chili! Ingredients:
1 teaspoon olive oil |
1 medium onion, diced |
1 medium yellow bell pepper, chopped |
1 tablespoon minced fresh jalapeno pepper |
1 1/2 teaspoons ground cumin |
1 (15 ounce) can cream-style corn |
1 (7 ounce) can diced mild green chilies |
2 cups whole milk |
1 (15 ounce) can navy beans, rinsed and drained |
2 cups shredded cooked chicken |
salt and pepper |
1 1/2 cups shredded sharp white cheddar cheese (4 1/2 oz.) |
Directions:
1. In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
2. Add cumin, corn, green chiles, milk, and beans.
3. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
4. Stir in chicken. Season with salt and pepper.
5. Stir in cheese and serve immediately.
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