Chicken, Corn, Broccoli Pasta Bake |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a dish I started making in small quantities for my 18 month old, until the rest of the house kept taking the small containers out of the freezer and eating them! Now I make it in a big dish and it is enjoyed by all. I make the cheese sauce from scratch, however you can choose to use any thickish cheese sauce you like. Prep time include making the cheese sauce. Ingredients:
1 (500 g) package spiral shaped pasta or 1 (500 g) package pasta shells |
2 cups cooked chicken, shredded |
2 cups steamed broccoli florets |
2 cups corn kernels |
4 cups thick cheese sauce |
1/2 cup shredded sharp tasty cheese |
1/4 cup shredded parmesan cheese |
1/4 cup breadcrumbs |
1 tablespoon margarine |
Directions:
1. Cook the pasta till al dente then drain.
2. In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
3. Pour all this into a large baking tray/casserole.
4. Top with the shredded cheese, parmesan and breadcrumbs.
5. Dot with margarine and bake in a moderate oven until brown and bubbly.
|
|