Chicken & Coriander Wontons |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This was sent to me in an email. Ingredients:
2 coriander root, washed & dried well |
20 coriander leaves, washed & dried well |
2 garlic cloves |
1 pinch flaked sea salt |
1 large skinless chicken breast, all fat & sinew removed |
2 green onions, finely sliced |
2 tablespoons ketjap manis (sweet soy sauce) |
10 -20 wonton wrappers |
100 ml cold water |
vegetable oil (for frying) |
kitchen paper towels |
Directions:
1. Scrape and clean coriander roots. Finely chop with garlic and then mash with a little salt to form a paste.
2. Chop chicken until almost minced. Transfer to a bowl and combine with spring onions, garlic mix, sliced coriander leaves and kecap manis.
3. Brush wonton wrapper with water and place about a teaspoon of the mixture in the centre. Then fold in half to form a triangle, turn over and brush the edges with a little more water. Bring the two points up to the top of the wrapper and pinch lightly to form a wonton shape. Continue the process.
4. Preheat oil and fry wontons, in batches, for about 1-2 mins until crisp and golden all over. Drain well on paper towels.
5. Serve wontons with your favourite dipping sauce on the side.
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