Chicken Cordon Bleu Rollups |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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I don't know where I got this recipe but it really is delightful. Ingredients:
12 boneless skinless chicken breasts |
12 slices boiled ham |
12 pieces sharp cheddar cheese (cut into 1/4 chunks from a block, swiss, jalapeno jack can be used) |
2 (10 3/4 ounce) cans cream of chicken soup |
1 cup sour cream |
1 cup white wine or 1 cup dry sherry |
paprika (to garnish) |
parsley flakes (to garnish) |
Directions:
1. Pound each chicken breast to flatten. The thinner the better.
2. Lay a slice of ham on top of each chicken breast.
3. Lay a piece of cheese on the ham.
4. Roll up and secure with a toothpick.
5. Arrange in a greased baking dish.
6. Whisk together soup, sour cream and wine.
7. Pour over chicken.
8. Sprinkle with paprika and parsley flakes to garnish.
9. Bake at 300° for 2 hours.
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