Chicken Cordon Bleu Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is a combination of my two favorite foods-pizza and chicken cordon bleu. I have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch! Justin Rippel, Colgate, WI Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1/2 cup alfredo sauce |
1/4 teaspoon garlic salt |
1 cup (4 ounces) shredded swiss cheese |
1-1/2 cups cubed fully cooked ham |
10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 425°. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake 8-10 minutes or until edges are lightly browned.
2. Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted. Yield: 6 pieces.
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