Chicken Cordon Bleu over Rice |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
6 cooked chicken breasts, diced |
2 cups diced cooked ham (or deli slices) |
2 (10 3/4 ounce) cans cream of chicken soup |
1 cup sour cream |
1 1/2 cups grated monterey jack cheese |
2 cups breadcrumbs (seasoned dressing) |
Directions:
1. Place ham and chicken in bottom for greased 3-quart casserole dish.
2. Mix soup,sour cream and cheese and pour over meat.
3. Bake at 350°F for 35-4o minutes.
4. Remove from oven and top with bread crumbs.
5. Bake another 5 minutes.
6. Serve over cooked rice.
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