Chicken Cordon Bleu-ish Grilled Sandwich |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt. Ingredients:
2 slices bread |
2 tablespoons margarine, divided |
2 slices swiss cheese |
1 cooked chicken breast half |
1 tablespoon barbecue sauce |
2 slices honey-cured deli ham |
Directions:
1. Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
2. Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
3. Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
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