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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Make baked potatos and spoon the sauce over them. Yummy Ingredients:
1 lb cooked bacon (pre cooked) |
6 -8 boneless skinless chicken breasts |
24 ounces sour cream |
2 (10 1/2 ounce) cans cream of mushroom soup |
2 cups shredded swiss cheese |
Directions:
1. Line the bottom of pan with bacon.
2. Cover bacon with chicken.
3. Mix soup, sour cream, & half of the cheese.
4. Cover chicken with soup mixture.
5. Cover with remaining swiss cheese.
6. Bake at 350 for 45 min to an hour
7. Uncover and bake until cheese is brown and bubbly and chicken juices run clear.
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