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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a twist on the classic recipe. It is crispy,creamy, and yummy! Its good with or without the sauce. Ingredients:
4 large boneless skinless chicken breasts |
8 ounces softened cream cheese |
1 cup swiss cheese, grated |
1 1/2 cups cubed smoked ham |
3 cups canned frenched fried onions, crushed |
3 eggs |
salt and pepper |
1/2 cup dijon mustard |
1/2 cup mayonnaise |
1/2 cup heavy cream |
Directions:
1. To make sauce, mix mustard,mayo and heavy cream in a saucepan over medium heat until blended and heated through. Set aside.
2. Mix together ham, cream cheese, swiss cheese, 1/2 cup crushed french fried onions and salt and pepper to taste.
3. Set aside.
4. Butterfly each chicken breast.
5. Season inside and outside with salt and pepper.
6. Fill each chicken breast with 1/4 of cheese mixture and close.
7. Beat eggs.
8. Coat the outside of each breast with egg, then roll in remaining crushed onions.
9. Place on baking sheet. bake 20-30 minutes unti cooked through.
10. Serve with sauce on side.
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