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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this on a box of Minute Rice and the family loved it. It's elegant enough for a dinner party and easy enough for a weekday meal. Ingredients:
3 lbs chicken (whole bone-in chicken or boneless chicken breast) |
1/4 cup flour |
2 tablespoons oil |
8 ounces sliced mushrooms |
15 ounces chopped tomatoes |
1/3 cup soy sauce |
1 minced garlic clove |
1 medium onion, sliced thinly |
1/4 cup sliced black olives |
3 cups cooked rice |
Directions:
1. Heat oil in a large skillet.
2. Dredge chicken in flour and brown in oil.
3. Mix drained mushroom liquid, tomatoes, soy sauce, and garlic in a bowl.
4. Add sauce and sliced onions to chicken in skillet.
5. Lower heat and simmer covered for 30 to 45 min or until chicken juices run clear.
6. Add mushrooms and olives.
7. Cook until heated through.
8. Serve over rice.
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