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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had some leftover chicken breast I wanted to use so I tweaked a recipe from a cookbook and made this. Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 1/2 cups cheese, shredded |
2/3 cup evaporated milk |
1 (4 ounce) can green chilies |
1/2 cup green onion, chopped |
1 cup tortilla chips, crushed |
2 cups cooked chicken breasts, chopped |
Directions:
1. Combine soup, cheese, milk, chilies and onion. Stir in chicken.
2. Spray a 9x13 baking dish with cooking spray and dump in the chips. Top with chicken mixture.
3. Bake at 325 degrees for 25 minutes or until heated through.
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