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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a old Family recipe, My uncle passed it down about 30 years ago Ingredients:
2 lbs boneless skinless chicken |
2 family boxes chicken rice-a-roni |
6 ounces french's onions |
26 ounces cream of chicken soup (campbell's) |
Directions:
1. Preheat oven to 400 degrees.
2. Boil the chicken 20-30 Shred then set aside.
3. While Chicken is boiling prepare both boxes of Rice-a Roni Chicken as directed on the box.
4. Transfer Rice-Roni to a large bowl.
5. Add Chicken.
6. Add Cream of Chicken.
7. Mix Well with a wooden spoon.
8. Place in a well greased 13 x 9 Baking pan.
9. Bake for 45 minutes at 400 degrees.
10. Take out of oven and add French's Onions on top and place back into Oven for 5 Minutes(watch carefully because French's onions will burn fast)or until Golden brown.
11. Let cool for 5 Minutes before serving.
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