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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pineapple stirred into coleslaw in these tasty chicken sandwiches rolled in tortillas. I prefer my own homemade coleslaw but for convenience you may use some from your favorite deli. Ingredients:
1 lb boneless skinless chicken breast, cut into 1-inch strips |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon olive oil |
1 1/2 cups deli coleslaw |
1/2 cup pineapple tidbits |
4 sun-dried tomato tortillas, warmed (10 inches) |
1 medium tomato, sliced |
1 cup shredded cheddar cheese |
Directions:
1. Sprinkle chicken with salt and pepper. In a skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear.
2. Combine coleslaw and pineapple; spread evenly over each tortilla.
3. Layer with tomato, cheese and chicken; roll up tightly.
4. Enjoy.
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