Chicken Coconut Noodle Bowl |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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If you like coconut soup for an appetizer you will love the noodle bowl for an entree. Really easy to make but don't over cook the Thai rice noodles! Ingredients:
14 oz boneless chicken breast chopped into bite size pieces |
2 stalks of green onions (scallions) |
1/2 tomato sliced into six pieces |
1/2 cup fresh mushrooms |
8 oz thai rice noodles |
1 pack of currysimple coconut soup concentrate |
12 oz water |
(optional) 2 oz 1/2 and 1/2 cream to make creamy |
Directions:
1. Fill a pot with water and heat until almost boiling (continue to step 2 while water is heating)
2. In a second pot, empty the package of CurrySimple's coconut soup concentrate and add the 12 oz of water
3. Heat the soup at high heat (add optional 1/2 and 1/2 at this point)
4. When the soup is hot, add the sliced chicken breast and cook inside the soup
5. Turn the heat off the first pot of heating water. Add the Thai Rice Noodles and let soak for 3 minutes
6. After about 3 minutes the chicken should be cooked in the soup. Turn the head down and add the green onions, tomatoes and mushrooms.
7. Strain the water from the Thai rice noodles and separate into (2) bowls
8. Serve the chicken coconut soup over the noodles in the (2) bowls.
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