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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from Bobby Flay and Hellman's. Added missing ingredients and instructions. Ingredients:
2 -3 tablespoons white wine vinegar (flay uses 3 t, but i like 2 t) |
2 tablespoons mayonnaise |
1 tablespoon dijon mustard |
3 tablespoons extra virgin olive oil |
1/4 lb blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled |
salt & freshly ground black pepper |
3 cups thinly sliced romaine lettuce (about 1/2 to 3/4 inch) |
8 slices bacon, cooked until crisp and coarsely chopped (can use turkey bacon) |
2 cups coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,) |
4 sandwich wraps (white, whole wheat, tomato or spinach) or 4 flour tortillas, large |
Directions:
1. Whisk together the vinegar, mayonnaise, dijon mustard and olive oil in a large bowl until combined.
2. 2. Put the romaine, bacon, chicken and blue cheese in a large bowl and toss to combine. Add half of the dressing from the above and combine.
3. 3. Heat the wraps in a dry sauté pan over low heat, or place on a plate, cover with a damp paper towel and microwave for 25 seconds to make more pliable. Place the wraps on a flat surface and spread some of the dressing in the middle surface. Divide the mixture among the wraps, fold like a burrito, slice in half diagonally and drizzle top with more dressing, if desired.
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