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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Bacon, blue cheese, avocado, and chicken are all ingredients in the classic Cobb salad. Serve with a chilled summer soup or sandwich for a light and refreshing meal. Ingredients:
cooking spray |
1 1/2 pounds skinless, boneless chicken breast cutlets |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
8 cups mixed greens |
1 cup cherry tomatoes, halved |
1/3 cup diced peeled avocado |
2 tablespoons sliced green onions |
1/3 cup fat-free italian dressing |
2 tablespoons crumbled blue cheese |
1 bacon slice, cooked and crumbled |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Cut into 1/2-inch slices.
2. Combine greens, tomatoes, avocado, and onions in a large bowl. Drizzle greens mixture with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving with 4 ounces chicken, 1 1/2 teaspoons cheese, and about 1/2 teaspoon bacon.
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