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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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this will make you friend comming back to get the recipe Ingredients:
2 tablespoons parsley flakes |
1 tablespoon ground marjoram |
2 teaspoons ground rosemary |
1 teaspoon onion salt |
1 tablespoon ground ginger |
1 teaspoon ground sage |
1 tablespoon ground oregano |
1 tablespoon ground thyme |
1 teaspoon garlic salt |
1 tablespoon celery salt |
1 teaspoon pepper |
1 tablespoon paprika |
Directions:
1. Combine all ingredients in a small bowl and blend well. Spoon mixture into a small airtight jar and label as Chicken Coating Mix Store in a cool dry place and use within 6 months. Makes about 1/2 Cup of mix.
2. Attach this to the Jar:
3. Oven Fried Chicken
4. Combine 1/2 teaspoon of mix with 3/4 cups unbleached flour
5. 1/4 cup tnstant nonfat dry milk
6. 2 teaspoons sugar
7. 1/2 teaspoon salt
8. 2/3 cup of hot water
9. 2 tablespoons vegetable oil in a medium bowl
10. Preheat the oven to 425F. Dip cut up fryer chicken in the batter that has been well blended. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden brown and tender.
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