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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Just in time for spring. Ingredients:
1/2 cup mayonnaise |
18 slices bread, toasted |
12 lettuce leaves |
18 ounces cooked chicken (6 slices) |
18 slices tomatoes (3 medium) |
12 slices bacon, crisply cooked and drained |
Directions:
1. Spread mayonnaise over 1 side of each slice of toast.
2. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
3. Cover with second toast slice, mayonnaise side up.
4. Top with lettuce leaf, 3 slices tomato and 2 slices bacon.
5. Sprinkle with salt and pepper.
6. Cover with third toast slice, mayonnaise side down; secure with wooden picks.
7. To serve, cut diagonally into triangles.
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